RECIPES

Recipes

Make Your Favorite Indian Cuisine in San Antonio, TX 

Naan Recipe
Ingredients:
If you have loved your visits to our Indian buffet, you might want to try making some of our recipes at home so you can enjoy the delicious taste of Indian cuisine in the comfort of your own kitchen. Give the below recipes a try!
  • Maida 3 cup
  • Baking powder 1/2 tsp.
  • Yogurt (Curd) 1/2 cup
  • Milk 1/2 cup
  • Oil 1 tbsp.
  • Butter 2 tbsp.
  • Egg 1
  • Sugar 1/4 tsp.
  • Salt to taste  
  • Sesame (til) 1/4 cup
Method:
  • Sieve maida and baking powder.
  • Add salt, sugar, yogurt, oil and butter and mix well (crumble with fingers). Add egg and mix well.
  • Add milk and water (if required) a little at a time and knead the dough until it turns very smooth.
  • Cover it with a wet cloth and set aside for at least 2 hours.
  • Divide into medium size balls of equal portions.
  • Roll the ball with a few sesame seeds, apply some flour and roll into thick circular shape.
  • Now place it in a preheated Tandoor or cook in a preheated oven (350 degrees) by placing it on a greased tray.
  • Remove when the naan is light golden brown on both sides. Cut it into two parts diagonally.
Serve hot topped with butter alongside vegetable/non-vegetable dishes.

Best Indian Dining San Antonio, TX

Chicken Tikka Masala
Marinade Ingredients:
  • 2 Tbsp. cumin seeds
  • 2 Tbsp. coriander seeds
  • 2 Tbsp. paprika
  • 1 tsp mango powder (optional)
  • 1 tsp chili powder (optional or to taste)
  • Pinch of red food coloring
  • Juice of a lime (or lemon, but lime is better)
  • About 10 oz. good, thick yogurt
  • Salt to taste
Other Ingredients:
  • About 1.5 lbs. chicken, diced
  • 3-6 cloves garlic, chopped 
  • 1 large onion, very finely chopped
  • Chicken stock or Water
  • Chicken stock or Water
  • Oil or ghee for frying
Method:
  • Grind the spices and mix with marinade ingredients.
  • Immerse chicken in marinade and leave in the fridge for 24 hours.
  • Heat oil in a frying pan (skillet!) or wok until very hot.
  • Stir fry chicken vigorously for about 5 minutes (you may need to do it in 2 batches, depending on the size of your pan).
  • Remove chicken and keep warm.
  • Fry onion and garlic until just browning and return chicken with any remaining marinade, plus stock, plus more spices if you think the sauce needs it; an extra tsp of cumin and coriander may lift it a little.
  • Simmer until chicken is cooked and sauce is nice and thick.
Serves 4 with rice.
Indian Cuisine San Antonio, TX

Give these recipes a try, then visit our Indian buffet for even more delicious dishes!

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